- Applicant will be required to perform the following duties
- Maintain a safe and healthy kitchens.
- Ensure proper switching off of all kitchen electronics after use.
Prepare daily meals, according to menu timetable.
- Cooks various African and intercontinental dishes when needed.
- Respond to all forms of complaints and make corrections accurately.
- Maintain accurate personal body hygiene and cleanliness.
Qualifications and Requirements:
- Minimum of SSCE
- 1-3 years of experience
- Good communication skills